Abstract
Abstract: Skin moisturisation has become a part of our daily skin care routine whether the skin is dry or normal. To keep the skin hydrated moisturising creams are widely used across the world. Antioxidants are important ingredients in commercial cosmetic skin creams. It helps in extending the shelf life of a cream and preventing them from becoming rancid. α-Tocopherol acetate is a popular antioxidant in moisturising skin creams whether it is a herbal moisturising cream or a synthetic moisturising cream. The matrix of cosmetic creams is very complex due to the presence of several ingredients and therefore their extraction needs a special process. In this paper concentration of antioxidant in herbal and synthetic moisturizing creams have been calculated at various temperatures and at a specific time period by UV-Visible spectroscopy. This method is simple, sensitive, cost effective and reliable
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