Abstract
Breakdown dynamics was studied experimentally for the horizontal layers of various liquids (ethanol, water) with the thickness of 300 μm under the conditions of spot heating from the substrate. The main stages of the process of liquid layer breakdown were determined, and time of dry spot formation was measured. Time of dry spot formation for ethanol at the heat flux of 12.6 W/cm2 was 7.85 s, and for water at the heat flux of 117 W/cm2, it was 0.13 s. It was found that for both working liquids, a residual layer appears in the region of spot heating before liquid layer breakdown. It is shown that together with the thermocapillary effect, evaporation is one of the main factors affecting dynamics of liquid layer breakdown and dry spot formation.
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