Abstract
The purpose of this study was to investigate the snack and beverage intake patterns of students by body mass index groups (BMI 30). Questionnaires were completed by 1381 high school students in Seoul, Incheon, and Gyeonggi-do, the area of Korea's capital region. There were no significant differences in skipping meals for overweight (BMI 23-30 and 30) or under-nourished (BMI 30) preferred flour-based food, fast food, and other food as snacks. Girls liked fruits more than boys. Snacks were eaten 2-3 times per week, when students were hungry or bored. There were no significant differences in the frequency or reasons (habitual, stressed) for snack consumption by BMI. Girls liked juice more than boys did, and boys preferred soda water more than girls did. Both the under-nourished (BMI 30) groups. Obese (BMI 30) boys did not more drink soda water than other BMI groups. The under-nourished (BMI
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