Study of complementary feeding practices in mothers of infants aged 6-12 months

Abstract

Introduction: Timely introduction of appropriate and adequate complementary feeds to infants, at the age of 6-9 months is important for the optimal growth of the child. It is essential for child’s mental growth, to prevent under-nutrition and anemia. NFHS-3 data reveals only 55.8% children being introduced to complementary feeds along with continued breastfeeding at age of 6-9 months. Our study was taken to know the profile of various locally prevalent complementary foods, various food beliefs and factors influencing introduction of complementary feeding to infants aged 6-12 months. Materials and Methods: Study was carried out in D.Y. Patil Hospital, where, mothers of 120 infants fulfilling the inclusion criteria were interviewed and data regarding the socio-demographic factors, maternal factors and feeding practices was collected in a structured format. The data was then analyzed using various statistical methods and SPSS software. Results: The study revealed that incidence of initiating complementary feeding at 6 months is 31.6%. Only 14.28% infants of working mothers received right consistency of complementary feeds. The most common reason for early initiation of complementary feeding was mothers being working while for delay was that baby vomits or gags the complementary food. Animal milk and milk based preparations were commonly used complementary foods. Conclusion: There is lack of knowledge regarding the ideal complementary feeding practices amongst the mothers. Health workers should educate the mothers regarding continuation of breastfeeding and appropriate timing of introduction of complementary feeds. Mothers need to be taught about the adequate frequency, quantity and appropriate consistency of complementary feeds.