Abstract
The growing search for natural and healthier foods is a determining factor for studying and applying new routes for developing sustainable products. Therefore, this work aims to study and characterize the V.tahitensis vanilla bean for future application in natura vanilla extract. The physical-chemical and centesimal characterizations were carried out according to the methods described in the Adolfo Lutz Institute manual. The results obtained from the analyses were auspicious, and the intention is to develop the vanilla extract through a removal method that presents the best percentage of vanillin to be applied in the market.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
