STUDIO DEL VELENO DEL PARASSITOIDE DI AFIDI APHIDIUS ERVI

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Aphidius ervi (Hymenoptera, Braconidae) is an endophagous parasitoid of the pea aphid Acyrthosiphon pisum (Homoptera, Aphididae) and of various cereal aphids. Parasitized aphids show a notable inhibition of reproductive activity and metabolic alterations, which are nutritionally relevant for the developing wasp juveniles. Host regulation factors produced by A. ervi and responsible of these alterations are both of maternal origin, injected at the oviposition along with the egg, and of embryonic origin, in particular released by cells derived from the dissociation of the serosal membrane of the parasitoid embryo, denoted as teratocytes. The venom, injected at the oviposition, is the major factor responsible for the castration of the hosts, which is caused by the induction of apoptosis in the germarial cells of the aphid ovarioles. This event is triggered by a γ-glutamyl transpeptidase (Ae-γ-GT), which may likely induce an oxidative stress in germarial cells. Here this hypothesis was firstly tested, assessing if the exposure to Ae-γ-GT induce a change of glutathione (GSH) titer in the host tissues. GSH, measured by high performance liquid chromatography, was found to be significantly reduced in parasitized aphids and this difference was largely due to GSH decrease in the ovaries. Due to GSH role in the protection of oxidative stress, its decrease in parasitized aphids corroborates the experimental hypothesis. Transcriptomic analysis of the venom gland by RNAseq Ae-γ-GT allowed the identification of two isoforms of Ae-γ-GT (Ae-γ-GT1 and Ae-γ-GT2), which showed 51% sequence identity. Quantitative studies of their expression profile in venom glands and in the rest of the body have been performed using quantitative Real Time PCR, assessing the changes of the transcription rates as affected by time and oviposition activity. These two isoforms of Ae-γ-GT were produced in vitro in insect cells by recombinant baculovirus to carry out a more comprehensive molecular and functional characterization, aiming to shed light on their role in the host regulation process. This objective was also tentatively pursued by developing a gene silencing approach by RNAi (RNA interference). Indeed, three administration methods for the delivery of dsRNA targeting the Ae-γ-GT1 have been designed and their efficiency comparatively assessed. The first experimental approach consisted of haemocoelic injections of dsRNA in A. ervi pupae, then the delivery through the host aphid was attempted, by injecting dsRNA in the haemocoel of parasitized host aphids, or by feeding these latter on a liquid diet containing the dsRNA. The obtained results did not allow to select any of the experimental approaches pursued, as the results were inconsistent and further research work is necessary to develop a reliable and effective protocol to silence Ae-γ-GT.

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Genomics for Optimal Aphid Biocontrol
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Acyrthosiphon pisum (Harris) (Homoptera: Aphididae) infestation level and damage on grass pea, Lathyrus sativus L., in West Gojam, Ethiopia
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Once a minor pest, the pea aphid, Acyrthosiphon pisum has already become a major pest of grass pea ( Lathyrus sativus ), in Ethiopia, particularly in the northwestern region. The effect of two levels of chemical treatment on pea aphids and their natural enemies was investigated in a field experiment in Achefer, northwestern Ethiopia from September 2010 to March 2011. Plant height, plant density per 0.25 m2, number of pea aphids and parasitoids per plant, ladybird beetles per plot, and finally grain yield per plot were recorded. Based on the results of the ANOVA, plant height was significantly different between treated and untreated plots especially after the vegetative stage. The density of the plant did not significantly vary between treatments (P=0.99). Pea aphid population significantly varied between treated and untreated plots and between the different growth stages of the crop (P<0.0001). many of the natural enemies of pea aphid, i.e., ladybird beetles and parasitoids, were recorded on untreated plots. Generally, natural enemies increased as number of aphids increased. Significantly more yield was obtained from treated than untreated plots but there was no difference in yield between doses. Yield and aphid density were inversely related and grain yield loss due to pea aphids increased as high as 82.4%. This loss is very high necessitating appropriate control measures. Keywords: Food legumes, pea aphids, pest management, yield

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