Abstract

This research included two studies evaluating the live performance of broilers fed Sangrovit® (minimum of 1.5% sanguinarine, a quaternary benzo[c]phenanthridine alkaloid extracted from Macleaya cordata). Both studies were conducted using Ross 308 female broiler chicks. Birds were fed corn-soybean meal all-vegetable diets without growth promoters with 5 treatments and 8 replications in each study. In the first study, treatments were composed of a Negative Control without feed additive and four diets with graded increases of Sangrovit of 12.5, 25, 37.5, and 50 ppm. In the second study, chicks received a similar diet from placement to 21 days of age and subsequently were given feeds with graded reductions in crude protein (CP) as follow: a Negative Control with 19.7% CP without sanguinarine, and then 19.7, 19.2, 18.8 and 18.3% CP supplemented with Sangrovit at 20 ppm. It was demonstrated that body weight was increased when birds were fed 50 ppm of Sangrovit at 21 d when compared to the Negative Control. Also comparatively to the Negative Control, cumulative feed conversion was improved for birds fed with Sangrovit at 37.5 ppm as well as feed intake from placement to 7 days at 12.5 ppm. No differences were observed in feed intake. Birds supplemented with Sangrovit and 18.8% CP had similar body weight gain and feed intake as the Negative Control with 19.7% CP. Mortality in both studies was not correlated with the treatments. Results from both studies indicate benefits of the supplementation of Sangrovit in diets for broilers.

Highlights

  • A great deal of controversy remains on the use of antimicrobials added to broiler feeds

  • Corn-soybean meal all-vegetable mash diets without antibiotic growth promoters or anticoccidials were provided throughout the study

  • In study 1, body weight linearly increased at 21 d in birds fed Sangrovit (p ≤ 0.05)

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Summary

Introduction

A great deal of controversy remains on the use of antimicrobials added to broiler feeds. Growth promoters have been banned in European countries and voluntarily withdrawn by some producers in order to supply specific market demands. There has been an increase in the research on alternatives to growth promoters, including plant extracts. The use of natural antimicrobials produced from herbs and spices lends itself to more favorable acceptance by the general public as well as by countries that restrict the imports of products derived from animals fed antibiotics (Dickens & Ingram, 2001). Active compounds obtained from plants have been used for a variety of human needs for centuries; many commercially available additives based on natural extracts lack a definite mode of action in animal feeds

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