Abstract
Genetic variability for yield and certain fruit characters of chilli was studied. The variances and coefficients of variation indicated the influence of environment on the characters. The estimates of genotypic coefficient of variation, heritability and genetic advance revealed that the length of fruit, weight of dry fruit and number of seeds per fruit offer scope for phenotypic selection.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
