Abstract

The gum polysaccharide from Acacia drepanolobium is not completely watersoluble, and has been subjected to graded extractions giving Fractions A (cold-water soluble, 80%), B (salt-soluble, 8%), and C (a gel soluble in dilute alkali, 12%). Fraction A contains l-arabinose (52%), d-galactose (38%), l-rhamnose (1%), d-glucuronic acid (7%), and 4- O-methyl- d-glucuronic acid (2%). Fractions A, B, and C each contain four aldobiouronic acids, viz., 6- O-(β- d-glucopyranosyluronic acid)- d-galactose; 4- O-(α- d-glucopyranosyluronic acid)- d-galactose; 6- O-(4- O-methyl-β- d-glucopyranosyluronic acid)- d-galactose; and 4- O-(4- O-methyl-α- d-glucopyranosyluronic acid)- d-galactose. The analytical differences between fractions A, B, and C have been investigated, and the factors that may account for their physical differences are discussed.

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