Studies on the Utilization of Leaf Protein Concentrates as a Protein Source in Poultry Nutrition

Abstract

Spray-dried leaf protein concentrate prepared from Red Clover and alfalfa with low or high saponin content were evaluated by studying their effect on growth and feed efficiency of broiler chicks at the 40% level. Excellent growth and feed efficiency were recorded when 40% of low saponin alfalfa protein concentrate (APC) prepared from fresh alfalfa was incorporated in the diets. Saponin in APC estimated by hemolysis test was an important factor affecting the growth, feed efficiency, and mortality of chicks. Analysis of variance showed no significant (P<.05) difference in body weight gain between Red Clover protein concentrate and low saponin APC. A significant reduction in body weight gain of both broiler and egg type chicks was observed when 40 parts of wet alfalfa protein concentrate were incorporated in the diets. A combination of 30 parts of wet alfalfa protein concentrate (wet APC) and rice bran in a broiler diet did not adversely affect growth. Supplementation of additional vitamins did not improve gain in body weight when 40 parts of wet APC and rice bran were included in the diet. Supplementation of vitamin E seems to be crucial when higher levels of wet APC and rice bran are included in broiler diets.