Abstract
Pigeon pea (Cajanus cajan) has shown promise as a source of leaf and seed protein for poultry in Nigeria. But as with most tropical legumes, its seeds contain toxic and growth-inhibitory substances. A 20-week trial was conducted to evaluate the relative effects of raw, boiled and roasted pigeon pea seeds on the performance of laying hens, at dietary levels of 0, 10, 20, 30 and 40%. Boiling reduced slightly opposite effect. As from 20% dietary level, raw pigeon pea significantly (P 0.05) after the performance of the layers although at 40% dietary level, there was consistent slight drop in performance. Journal of Applied Chemistry and Agricultural Research Vol. 1 (1) 1994: pp. 1-5
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Applied Chemistry and Agricultural Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
