Studies on the Physiology of Hyacinth BulbsHyacinthus OrientalisL. I. Sugar Content and Metabolic Activities in Bulbs Exposed to Low Temperatures

Abstract

SummaryChanges in the content of carbohydrates and in the activity of hydrolytic enzymes were studied in hyacinth bulbs exposed to low temperatures. It was found that the amount of insoluble carbohydrate initially present in the scales and buds of hyacinth bulbs decreased greatly after a prolonged period of low temperature treatment. This decrease was greater in rooted bulbs, held at a low temperature for 63 days in natural conditions, than in unrooted bulbs stored in a refrigerator for the same period. At the same time the levels of soluble mono- and oligosaccharides, and of soluble starch, increased in the scales and buds of chilled bulbs. These changes in sugar level were found to be correlated with changes in the activity of certain hydrolytic enzymes. The activity of these enzymes was higher in rooted bulbs than in those which had not rooted before treatment. The activity of hydrolytic enzymes was found to be considerably higher in the flower buds than in the scales.