Studies on the nodulation of strain-specific resistant pea lines using single, mixed and delayed inoculation by Rhizobium leguminosarum

Abstract

Symbiotic interactions between peas and Rhizobium leguminosarum were investigated by inoculating four pea lines, three of which are strain-specific resistant to the European strain 311d, with various combinations of two strains of Rhizobium, 311d and Tom++. The strains were almost equally good to infect the susceptible European cultivar Hero when added singly inoculated. After mixed inoculation (1:1 proportion) strain analysis by ELISA revealed that the nodules were preferentially formed by 311d, although some Tom++ nodules were also found mainly on the upper part of the root. Our conclusion is that Tom++ is less compatible in comparison with 311d. In addition, we found that as the Hero plants emerged, they were becoming more resistant towards infection with not adapted bacteria. The strain-specific resistant lines from Afghanistan belong to two different systems: Afgh. I, completely resistant to 311d and highly nodulating with Tom++, and Afgh. III, incompletely resistant to 311d and poorly nodulating with Tom++. Mixed inoculations resulted in nodule depressions, as compared to single inoculations with Tom++ ranging from 87% to 14%. The ability of 311d to block infection sites on the roots were found to depend on the degree of symbiotic adaptation between Afgh. I and Tom++, respectively Afgh. III and Tom++. Strain analysis after double strain inoculation of Afgh. I plants revealed that some nodules were induced by strain 311d. Thus, the presence of Tom++ in this case influences the degree of host resistance. However, in Afgh. III plants the resistance towards nodulation were unaffected by the presence of Tom++. We suggest that the degree of symbiotic adaptation may change the barrier of resistance towards infection.