Abstract
A new enzyme responsible for the oxidation of D-glutamic acid was obtained from the mycelium of Aspergillus ustus strain f isolated from the soil. Many properties of this enzyme in the state of dried cell or crude extract were studied. The enzyme preparation strongly oxidizes D-glutamie-and D-aspartic acids but does not affect any other DL-amino acids at all. A new micro-determination method for D-glutamic acid has been devised by means of this enzyme.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Bulletin of the Agricultural Chemical Society of Japan
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
