Abstract
Germination environments for controlling the root emergence of germinated brown rice(GBR) were examined. The bench-scale cultures of 2 types for GBR production, including high dissolved oxygen (H-DO) operation and intermediate dissolved oxygen (HL-DO) operation were operated. Growth viability was good, and germination ratios were more than 90% for all the tests. Homogeneous sprouting control was successful. The forms of GBR were found uniformity. However, for H-DO operation, root emergence and elongation were observed. Rooting ratios in HL-DO operation were affected by the level of liquid recirculation and the ratio of the volume of rice and liquid.
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