Abstract
The oils were obtained from the above mentioned fish by the ether extraction.The properties of the oils (Table-2) and the components of the fatty acids (Table-37) were examined.Iodine value of the above mentioned oils had, in general, 120160. From the result of the gas chromatography of the methyl esters of the fatty acids obtained from those oils, there were not distinct differences on the compositions among the body, internal organs and liver oils.The fatty acids were composed of C10C22 saturated and C12C22 unsaturated (higher unsaturated C20 and C12) acids.
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