Studies on Ottoman Sherbets from the Past to Present

Abstract

Sherbet, a beverage with a rich historical significance in Turkish culinary culture, traces its origins to the Turks of Central Asia. However, its popularity experienced a significant decline during the 1960s with the rise of the beverage industry. This traditional drink, once widely consumed in the Ottoman Empire, has since been overshadowed by carbonated beverages and tea. Factors such as the enhanced refreshing sensation of carbonated beverages, their constant availability, extended shelf life, and consistent flavor contribute to this shift. This study underscores the ancient origins of sherbet and its considerable impact on cultural life, particularly during the Ottoman Empire. Additionally, it examines sherbets made during the Ottoman period from a food technology perspective, incorporating production recipes for 25 different sherbets for potential contemporary commercial use. Moreover, the study compiles recent scientific investigations on newly produced sherbets, including their production techniques and bioactive properties. The primary aim of this study is to contribute to reproducing the most popular sherbets consumed during the Ottoman period using modern production and preservation techniques, making them accessible to the public.