Studies on pepsin inhibitor (S-PI) from Streptomyces naniwaensis. IV. Effect of a microbial acid protease inhibitor (S-PI) on the production of fungal acid protease.

Abstract

Cladosporium sp. No. 45–2, an acid protease-producing microorganism, was cultured in medium containing a microbial acid protease inhibitor (S–PI). By the addition of S–PI, the amount of acid protease in the culture broth showed an increase of 50~80% over those of normal culture (S–PI-free). Acid protease was purified from the S–PI-added culture filtrate, and its enzymatic and physicochemical properties were compared with those of acid protease obtained from normal culture. It was determined that the acid protease obtained from S–PI-added culture was the same as that of normal culture, but that the productivity was increased by the addition of S–PI.The increase in acid protease productivity is assumed to be due to a change in metabolism by the addition of S–PI.