Abstract

AbstractA series of novel semi‐2‐interpenetrating polymeric networks (semi‐2‐IPNs) were prepared through blending in solution using two different polyimides, biscitraconamic acid as a precursor of biscitraconimide (MBMI) with various proportions of polyetherimide (PEI) to achieve optimum properties. Biscitraconamic acid was prepared by reacting citraconic anhydride (CA), 3,3',4,4'‐benzophenone tetracarboxylic dianhydride (BTDA) and bis(3‐aminopropyl)phenyl phosphine (BAPPP) and it was characterized by differential scanning calorimetry (DSC), FTIR, and 1H‐NMR spectroscopy. Both biscitraconamic acid and PEI were blended in N,N‐dimethylacetamide (DMAc) solution, casted and thermally cured up to 300°C to give semi‐2‐IPNs. The MBMI/PEI semi‐IPN systems were characterized by UV‐Vis spectroscopy, FTIR spectroscopy and thermal techniques. The phase morphology, isothermal aging, and water uptake of semi‐IPN systems have also been studied. The morphological studies on phase distribution were investigated by scanning electron microscopy (SEM). Thermal performance of MBMI/PEI semi‐IPN systems were evaluated by DSC and thermo gravimetric analysis (TGA). All the compositions of semi‐IPN polyimide system were stable up to 400°C and their thermal stability increased with increase in the content of PEI. Isothermal aging studies done at 300°C for various time periods showed good thermo‐oxidative stability. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.