Abstract
Journal Article Studies on Enzymatic Synthesis of Oligosaccharides: Part I. α-d-Glucopyranosyl-d-fructoses Synthesized by the Transglucosidation Reaction of Brewer’s Yeast α-Glucosidase Get access Seiya Chiba, Seiya Chiba Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo Search for other works by this author on: Oxford Academic Google Scholar Tokuji Shimomura Tokuji Shimomura Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 35, Issue 8, 1 August 1971, Pages 1292–1297, https://doi.org/10.1080/00021369.1971.10860071 Published: 01 August 1971 Article history Received: 25 January 1971 Published: 01 August 1971
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