Abstract
Abstract Under the call for low carbon economy, the development of low carbon foods based on low energy consumption, low pollution and low emission has increasingly become the consensus of more people. Dairy products are important sources of greenhouse gas emissions. In this article, greenhouse gas emissions during lifecycle of dairy products were analyzed and technical measures to reduce greenhouse gas emissions during the lifecycle of dairy products in links such as livestock and poultry farming, production and processing, eating and waste disposal were investigated.
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