Abstract
Study was done on changes taking place in chemical constituents of raw mango powder (Amchur) during storage in the post-harvest technology laboratory of the horticulture section of Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra. The biochemical analysis of nutritional values viz acidity, ascorbic acid, starch and beta-carotene were carried out and were found to be decreased during a period of 9 months and the moisture, total soluble solids, reducing sugar and total sugar were found to be increased.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
