Abstract
The present investigation was conducted at the Mushroom Research Laboratory (AICRP on Mushroom), Department of Plant Pathology, Department of Medicinal and Aromatic Plant Science, Department of Biotechnology and Department of Soil Science, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur. The mycelium and fruit body of G. lucidum was found to be more superior than G. applanatum with respect to protein, moisture, fat, carbohydrates and mineral contents. The protein, fat, carbohydrate and moisture in different Ganoderma spp. ranged from 8-12, 1-2, 51-57 and 7-12%. The mycelium and fruit bodies of different strains and species of Ganoderma spp. was found to be rich in potassium, phosphorus, zinc and manganese while other minerals were also present in good quantities.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
