Abstract
Rapid screening methods (immunological or microbial inhibition assays) are commonly used to detect the presence of antimicrobials in food but more accurate chromatographic methods are required to identify and confirm the presence of these compounds.
Highlights
Rapid screening methods are commonly used to detect the presence of antimicrobials in food but more accurate chromatographic methods are required to identify and confirm the presence of these compounds
The residual levels of tetracyclines, fluoroquinolones, aminoglycosides, chloramphenicol and sulfamethazine in raw milk samples from Punjab were monitored by ELISA
The concentrations of tetracycline residues in cattle milk samples were in the range 16-134.5 ppb
Summary
Rapid screening methods (immunological or microbial inhibition assays) are commonly used to detect the presence of antimicrobials in food but more accurate chromatographic methods are required to identify and confirm the presence of these compounds. Studies on antibiotic residues in food of animal origin From 3rd International Conference on Prevention and Infection Control (ICPIC 2015) Geneva, Switzerland.
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