Abstract
Six genotypes of potato were compared with two commercial cultivars, Kufri Chandramukhi and Kufri, Chamatkar for their yield and mineral contents (i.e., iron, copper, zinc, sodium, calcium, magnesium and phosphorus). There were significant differences amongst different genotypes with respect to yield and mineral contents. The cultivar Kufri Chandramukhi, which gave also significantly highest tuber yield during both years, was found to be richest in copper, zinc and potassium. The genotypes EM/B-1601 and JF-4835 were found to be highest in iron content. The highest quantities of sodium, potassium, and magnesium were detected in the cultivar Kufri Chamatkar. The genotype J.F. 5106 was also found to be rich in magnesium content which was comparable to Kufri Chamatkar. The highest quantities of phosphorus and calcium were found in genotypes J.F. 4835 and EM/B-859 respectively. The genotype J.F. 547 was found to be poorest in iron, copper, zinc, sodium and potassium.
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More From: Qualitas Plantarum Plant Foods for Human Nutrition
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