Abstract
Abstract The effects of the addition of ethanol and sodium chloride to aqueous solutions of sodium dodecyl sulfate (SDS) were studied by the gel-filtration method. With an increase in the concentration of ethanol, the CMC decreased and then increased after passing a minimum, while the micellar weight increased and then decreased, showing a corresponding maximum. Above about 40 vol% ethanol, no micelle formation was observed. The micellar weight and aggregation number in the presence of ethanol were measured in the SDS concentration range of a constant elution rate of micelles. A decrease in the CMC and an increase in the micellar weight of SDS were observed with an increase in the concentration of NaCl from 0 to 10 mmol/1. The gel-filtration study enabled us to make a direct experimental confirmation of the effects of ethanol and NaCl on the micelle formation of SDS.
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