Studies of Environmental Tobacco Smoke Generated by Different Cigarettes

Abstract

ABSTRACT A method was developed to reproducibly measure environmental tobacco smoke (ETS) components generated by different cigarettes. Measurements were carried out in an unventilated, controlled environment chamber. True ETS (the aged and diluted combination of exhaled mainstream plus sidestream smoke) was generated by human smokers. To reliably quantitate components normally present at trace levels, the comparisons were carried out at elevated ETS concentrations—greater than 40 times those typically encountered in “real-world” settings. The method was applied to four commercially available cigarettes and a cigarette prototype that primarily heats tobacco. Forty-three properties and components of the gas and particulate phases of ETS generated by the different cigarettes were measured. Good precision of measurement was obtained both within and between tests. Statistically significant differences in the concentration of ETS components were observed among the different commercial cigarettes and between the commercial and prototype cigarettes. Most ETS components from the prototype cigarette were reduced by >90% when compared to the commercial cigarettes. The method was used to determine the effect of cigarette design changes on the generation of ETS.