Abstract
Grass and Forage ScienceVolume 10, Issue 1 p. 19-26 STUDIES IN THE DIGESTIBILITY OF HERBAGE VI. The effect of level of Herbage intake on the Digestibility of Herbage by Sheep W. F. Raymond, W. F. Raymond The Grassland Research Institute, Hurley, Berks.Search for more papers by this authorC. E. Harris, C. E. Harris The Grassland Research Institute, Hurley, Berks.Search for more papers by this authorC. D. Kemp, C. D. Kemp The Grassland Research Institute, Hurley, Berks.Search for more papers by this author W. F. Raymond, W. F. Raymond The Grassland Research Institute, Hurley, Berks.Search for more papers by this authorC. E. Harris, C. E. Harris The Grassland Research Institute, Hurley, Berks.Search for more papers by this authorC. D. Kemp, C. D. Kemp The Grassland Research Institute, Hurley, Berks.Search for more papers by this author First published: March 1955 https://doi.org/10.1111/j.1365-2494.1955.tb00003.xCitations: 11AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume10, Issue1March 1955Pages 19-26 RelatedInformation
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