Abstract
The effect of added salts and oxidisable cations on the chromic acid oxidation of secondary alcohols in acetic acid-water mixtures is discussed and a tentative scheme for the intermediate stages of reduction of the chromium species is presented.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Proceedings of the Indian Academy of Sciences - Section A
Paper Title
Journal
Date
