Abstract
Journal of Food ScienceVolume 25, Issue 4 p. 449-459 STUDIES IN CANNING PROCESSES III. THE COOLING PHASE OF PROCESSES FOR PRODUCTS HEATING B.Y. CONDUCTION P. W. BOARD, P. W. BOARD Division of Food Preservation and Transport, Commonwealth Scientific and Industrial Research Organization, Homebush, N.S.W., AustraliaSearch for more papers by this authorN. D. COWELL, N. D. COWELL Division of Food Preservation and Transport, Commonwealth Scientific and Industrial Research Organization, Homebush, N.S.W., AustraliaSearch for more papers by this authorE. W. HICKS, E. W. HICKS Division of Food Preservation and Transport, Commonwealth Scientific and Industrial Research Organization, Homebush, N.S.W., Australia Deceased, November 2, 1959Search for more papers by this author P. W. BOARD, P. W. BOARD Division of Food Preservation and Transport, Commonwealth Scientific and Industrial Research Organization, Homebush, N.S.W., AustraliaSearch for more papers by this authorN. D. COWELL, N. D. COWELL Division of Food Preservation and Transport, Commonwealth Scientific and Industrial Research Organization, Homebush, N.S.W., AustraliaSearch for more papers by this authorE. W. HICKS, E. W. HICKS Division of Food Preservation and Transport, Commonwealth Scientific and Industrial Research Organization, Homebush, N.S.W., Australia Deceased, November 2, 1959Search for more papers by this author First published: July 1960 https://doi.org/10.1111/j.1365-2621.1960.tb00353.xCitations: 12 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume25, Issue4July 1960Pages 449-459 RelatedInformation
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