Abstract

The most important link in wine industry is the knowledge of the raw material quality parameters, as with their help can be scientifically established, for each variety, the right direction of use obtaining products with the highest quality and maximum economic efficiency.
 In this work were established: the pedo-climatic conditions, the uvologic indices, determining the optimal timing of harvest using the graphic representation of sugars, acidity and weight of 100 grains, during the period 2006-2008.
 The study took place in Jidvei vineyard, and two grapes varieties were taken in study, Italian Riesling and Feteasca Regala.
 The results prove that the two grapes varieties can be included in the superior grapes quality, used to obtain superior white wines, following the legislation terms.

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