Studi Kelayakan Produk Sabun Batang Berbahan Dasar Minyak Jelantah dengan Media Bantu Ecoenzyme

Seri Megawati,Adi Nugroho

doi:10.21107/agrointek.v15i3.10010

Abstract

Cooking oil and ecoenzyme are one type of combination that can be used for making hand washing soap. The purpose of this study is to make soap from used cooking oil and ecoenzyme as the basic ingredients and see its compatibility with SNI standards. The process of making soap begins with the design of three different types of oil and ecoenzyme content formulations. There are three comparisons of oil and ecoenzyme content used, namely: F1 (66% and 11%), F2 (56% and 16%), F3 (46% and 21%). The parameters that become the benchmark in testing soap quality come from SNI 3532: 2016 and the Domestic Waste Quality Standards. Although the three types of formulas do not meet the overall SNI quality standards and Domestic Waste Quality Standards, the results of laboratory tests show that the third formula is the closest to SNI quality standards. Based on the results of statistical tests with multiple linear regression test models show that the oil content and ecoenzyme affect the increase in total fat in soap

Highlights

Kepuasan konsumen ketika telah menggunakan sebuah produk dapat dinilai berdasarkan kesetiaan penggunaan produk, tingkat penjualan produk, dan popularitas produk, konsumen akan menggunakan kembali sebuah produk berdasarkan kualitasnya (Aryani & Rosinta, 2010)
References, We suggest authors to use citation manager such as Mendeley to comply with Ecology style
2. Bahan minyak dan ecoenzyme memengaruhi kualitas sabun berdasarkan standar mutu SNI 3235:2016, namun hanya terbatas pada parameter total lemak

Summary

Introduction

Kepuasan konsumen ketika telah menggunakan sebuah produk dapat dinilai berdasarkan kesetiaan penggunaan produk, tingkat penjualan produk, dan popularitas produk, konsumen akan menggunakan kembali sebuah produk berdasarkan kualitasnya (Aryani & Rosinta, 2010). Variabel bebas dalam penelitian ini yaitu komposisi pembuatan sabun batang yang terdiri dari minyak jelantah, NaOH, air, dan ecoenzyme. Tinggi rendahnya angka kadar air dipengaruhi oleh banyaknya minyak yang digunakan dan kecepatan pengaduk pada proses pembuatan sabun (Jalaluddin et al, 2019).

Objectives

Results

Conclusion