Strukturna prilagođavanja i održivost poljoprivredne proizvodnje u Srbiji

Abstract

The starting point in considering the degree of development of agriculture and its sustainability is its production structure. Long-term relationship of crop and animal production in size 2:1 shows that Serbian agriculture is still developing and has not reached the level of developed European countries. The promotion of animal production must be included in every agricultural development policy, as it affects the improvement of the structure of production and exports, the achievement of higher added value, the stability of production, and the increase in capital investments in agriculture. In the assessment of the sustainability of the structure of agricultural production in the Republic of Serbia, the structure of these most important parts of agriculture for the period from 2007 to 2018 was also observed.