Structuring genotype × environment interaction for quality traits in bread wheat, in two multi-location series of trials

Abstract

Structure of genotype × environment interaction was studied in two series of trials for three quality traits in bread wheat. Two kinds of environments were present in each series of trials: macro-environments defined as locations or location × year combinations and micro-environments induced by diversified cultural practices within each site. For each trait, a simultaneous clustering procedure was used to identify groups of environments which were homogeneous for interaction. An optimised series of trials was proposed from the clusters obtained. The cultural practice based on nitrogen fertilisation seemed to better diversify environments for interaction than use of fungicide, when all quality traits were considered. Determining an optimised series of trials simultaneously for the three traits led to keeping more environments than when one trait was considered. Suggestions for establishing a series of trials for a multi-trait analysis were proposed.