Abstract

Hypotheses: Monoolein liquid crystals find use in foods and pharmaceuticals. Our hypotheses were: (a) liquid crystal symmetry dominates yielding and large deformation, and (b) strain rate frequency superposition (SRFS) may be used to determine mesophase long and short relaxation times.Experiments: Liquid crystal microstructure and rheology were characterised as a function of temperature and composition. Their structure was assessed using small angle X-ray scattering (SAXS) and polarised light microscopy. Small and large deformation rheology was characterised using frequency and amplitude sweeps, large amplitude oscillatory shear tests, and SRFS.Findings: We have contributed to the structure-rheology relationship governing the properties of the lamellar, cubic, and hexagonal mesophases. Initially, we characterised a number of monoolein-water binary phase transitions, which showed similar behaviour with earlier efforts. Frequency sweeps revealed that the cubic phases had the highest elasticity followed by the lamellar and hexagonal phases. The stiffening and thickening ratios, extracted from the Lissajous-Bowditch plots, were used to quantify intra-cycle non-linearities. The cubic phases displayed abrupt yielding with more pronounced stiffening and thinning behaviour compared to the others. Each liquid crystal phase displayed unique rheological behaviour upon large deformation and, by linking rheology with SAXS and composition, we show that their symmetry defined their rheology.

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