Abstract
Five wild herb legumes (Trifolium resupinatum, Melilotus indica, Medicago intertexta, Trigonella hamosa, and Alhagi murarum) were collected from cultivated lands of the Nile Valley, and compared with clover (Trifolium alexandrinum), a cultivated forage legume. The wild herb legumes exhibited great variation in nodulation percentage, nodule number, nodule mass and acetylene reduction activity with regard to locality. Nodulation of T. resupinatum and M. indica ranged between 50 - 100% and 33 - 100%, respectively, compared to 50 - 100% for T. alexandrinum. The number of nodules formed on T. resupinatum was 9 - 128 and that of M. indica 6 - 39, compared to 13 - 122 nodule per plant for T. alexandrinum. Nodule mass was correlated with nodule number. In M. indica, a small number of nodules was compensated with high specific nitrogenase activity. The herb legumes formed nodules of small size, varying shape (globose, cylindrical, branched, etc.), and of different types (crotalaroid and astragaloid). Microscopic examination of root-nodules from T. resupinatum, M. indica and M. intertexta, showed that these legumes formed indeterminate and effective nodules, containing apical meristems, central symbiotic tissue with characteristic zonation and peripheral vascular bundles. The nodules harboured bacteroids with pleiomorphic morphology.
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