Structure of gum arabic in aqueous solution

Abstract

AbstractGum arabic, a natural polysaccharide derived from exudates of Acacia senegal and Acacia seyal trees, is a commonly used food hydrocolloid. The complex chemical structure of the gum has been widely studied revealing a multifraction material consisting mainly of a highly branched polysaccharide and a protein–polysaccharide complex (GAGP) as a minor component. This work investigates its mesoscopic structure in aqueous solution by small‐angle X‐ray and neutron scattering combined with cryotransmission electrons microscopy. Scattering measurements reveal an intricate shape composed of many spheroidal aggregates assigned to the polysaccharide with a small amount of larger coils. A scattering peak is observed at moderate to high concentrations, the spacing of which exhibits a c−1/3 power law relation to polymer concentration (c). Upon addition of salt, this peak disappears, indicating its electrostatic nature. The large coils contribute a q−2 power law at the low scattering vector (q) range. However, at low concentration in which the interaggregate peak is not observed, a q−1 power law at the low q range indicates the possible existence of a fraction with a locally extended conformation. © 2006 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 44: 3265–3271, 2006