Abstract
The aminoglycoside 66-40 C, produced as a minor component in the fermentation of Micromonospora inyoensis, has been shown by spectroscopic and chemical degradative studies to have the novel dimeric structure (5), containing αβ-unsaturated imine groups not previously encountered in any aminoglycoside antibiotic.
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More From: Journal of the Chemical Society, Perkin Transactions 1
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