Abstract
The roots ofFerula pallida Korov. have yielded pallinin, C25H38O5, mp 79–80°C, [α]D20 −148.5° (c 0.1; CHCl3) — an ester of the new carotane alcohol pallinol and angelic acid. A structure and absolute configuration have been proposed for it on the basis of chemical transformations and spectral characteristics.
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