Abstract
Structure and Dynamics of Milk Proteins Interacting with Caffeine and Espresso Determined by Two-Dimensional Infrared Spectroscopy
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https://doi.org/10.1021/acsfoodscitech.4c00070
Journal: ACS food science & technology | Publication Date: May 15, 2024 |
Structure and Dynamics of Milk Proteins Interacting with Caffeine and Espresso Determined by Two-Dimensional Infrared Spectroscopy
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