Abstract
Agricultural land has an important role in life, especially in providing food for the community, therefore government policies, both central and regional are needed in maintaining its existence. The policy of protecting sustainable agricultural food land was one of the efforts, therefore it was necessary to carry out sustainable management of the land. This study aimed to obtain a policy needs structure model on sustainable food agriculture land in Banjar Regency, South Kalimantan. Requirement structure design was needed in the framework of sustainable management policies. Requirement structure modeling was done using Interpretative Structural Modeling. It was a strategic modeling technique that can map system conditions comprehensively. The results of the analysis showed that there was an element of need that can make the policy successful. There were also, the sub-element of supervision, control, coaching, development and research activities. Based on the driven power, the sub-elements that are the key factors in the elements of the need for sustainable food agriculture land in Banjar Regency were coaching and supervision.
Highlights
Population growth needs attention, because along with the increase, the need for natural resources will increase
The policy on Sustainable Food Agricultural Land (SFAL) was set forth in a regulation related to sustainable food agricultural land which has been promulgated since 2009 by the central government in the form of Law no. 41/2009 concerning Protection of Sustainable Agricultural Land (SFAL)
Evaluation of the implementation of these laws and regulations in Banjar District is seen from the aspects contained in the Law and Perda on SFAL so that the stipulation of SFAL land management policies can be carried out more effectively
Summary
Population growth needs attention, because along with the increase, the need for natural resources will increase. Based on UN estimates by 2050, the world's population will reach more than nine billion people or abouts 9,725,148,000 inhabitants [1]. In Indonesia, the population has increased from year to year. In 2015, Indonesia's population reached 255,461,700 people with a growth rate of 1,5% and in 2050 Indonesia's population can reach 322,237,000 inhabitants ([2], [3]). One of the problems in population growth is food availability [4]. To maintain food availability in an area, policies that lead to food security are needed. Agricultural development policies need to be continuously developed in order to realize sustainable agricultural production
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