Abstract

Kuwanon G (KG) and benzofuran flavonoids such as mulberrofuran G (MG) and albanol B (AB) isolated from Morus sp. are reported to exhibit anti-Alzheimer’s disease, anti-inflammatory, fungicidal, anti-cancer, anti-bacterial, and anti-tyrosinase properties. We investigated the inhibition of mono- and diphenolase activity of mushroom tyrosinase by KG, MG, and AB. KG and MG displayed acceptable inhibition activity compared to kojic acid. AB did not show any activity up to 350 µM. MG displayed six-fold higher inhibition of l-tyrosine oxidation (IC50 = 6.35 ± 0.45 µM) compared to kojic acid (IC50 = 36.0 µM). Kinetic studies revealed that KG and MG inhibited monophenolase activity of tyrosinase in a competitive manner. Docking simulations of KG and MG demonstrated favorable binding energies with amino acid residues of the active sites of tyrosinase. Our investigation of the structure-activity relationship of the fused benzofuran flavonoids (MG vs. AB) implicated the methyl cyclohexene ring moiety in tyrosinase inhibition. The enzyme substrate and relative structural analyses demonstrated that KG and MG from Morus sp. could be useful natural tyrosinase inhibitors in foods or cosmetics.

Highlights

  • Tyrosinase is a ubiquitous enzyme in micro-organisms, animals, and plants

  • mulberrofuran G (MG) had an IC50 value of 6.35 μM and exhibited five times greater tyrosinase inhibitory activity compared to kojic acid (IC50 = 36.02 μM)

  • We investigated the L-DOPA and L-tyrosine oxidization activity of Kuwanon G (KG), MG, and albanol B (AB) isolated from root bark of Morus alba in our previous study with a modified spectrophotometric method [40,41]

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Summary

Introduction

Tyrosinase is a ubiquitous enzyme in micro-organisms, animals, and plants. The oxidation of L-tyrosine and L-3,4-dihydroxyphenylalanine (L-DOPA) are rate-limiting steps in the melanin formation pathway mediated by tyrosinase. These steps are crucial for skin protection against. Functional deficiencies of this pathway can result in serious dermatological diseases. Mushroom tyrosinase is a commercially available tyrosinase that has high homology with mammalian tyrosinase. Tyrosinase inhibitors are vital in the food industry [1]

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