Abstract
The present study aims to identify how structural modifications of amylopectin corn starch on esterification with folic acid (FA) affects its in vitro digestion. Small angle X-ray scattering (SAXS) confirmed that at low FA esterification (5-10%), the mesophase order showed the absence of any super-structural order. However, a discotic stacking of SF forming columnar hexagonal phases and columnar helical phases (with strong optical anisotropy) was observed upon increasing FA esterification (20-40%). X-ray diffraction (XRD) evidenced the development of a V and B-type molecular packing order in SF with increased FA esterification from 20 to 40%, with a consequential increase in the percentage of slow digestible starch (SDS) and resistant starch (RS). The slower digestion phenomenon displayed a dual-phase behavior, with digestion rates k1 > k2, where k2 being ca. 0.3 of k1. Stacking over packing order appeared to be more influential in limiting the enzymatic action. A k-means clustering analysis of the total digested starch and Fourier transform infrared (FTIR) spectroscopy peak ratios (1000/1022) cm-1 indicated that 0.04 level FA substitution was crucial for slower hydrolysis of SF. This study provides structural insights for developing starch-folic acid ester derivatives that could form building-block copolymers for future development of oral drug/nutraceutical delivery vehicles with tailored starch digestion properties.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Journal of Biological Macromolecules
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.