Abstract

The polysaccharides exuded from both Phormium tenax and Phormium cookianum leaves are acidic xylans with molecular weights in the range 1.3×10 6–1.7×10 6 Da. 1H and 13C NMR spectra show that in both cases the backbone comprises 1,4-linked β- d-Xyl p units and their substituted products, including a structural unit that is both 2- O-substituted and 3- O-acetylated. The sidechains contain α- d-GlcA and are terminated by β- d-Xyl p and α- l-Ara f units in relative proportions that differ between plant varieties. The polysaccharides are so highly branched that chain-terminating units account for approximately half of all structural units. These properties place the Phormium polysaccharides in a class which includes brea, sapote and yabo gums.

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