Structural features and antioxidant behavior of lignins successively extracted from ginkgo shells (Ginkgo biloba L)

Abstract

Ginkgo shells as by-products from Ginkgo biloba L. industries with a remarkable annual output up to now are not fully analyzed and exploited. For the application of ginkgo shells beyond their current roles, structure and antioxidant activity of milled wood lignins successively extracted from two ginkgo shell species were investigated. Results showed lignin in ginkgo shells is abundant in guaiacyl units with the presence of ferulates and p-coumarates and demonstrates a high yield of vanillin (1.47–1.65 mmol/g-lignin) by nitrobenzene oxidation, much higher than general softwoods and hardwoods (0.6–0.9 mmol/g-lignin), which makes ginkgo shells good feedstocks for the production of food and beverage flavoring agent. By increasing the extent of ball-milling (4–8 h), the polydispersity of lignin molecular weight exhibits negligible change, but condensation and aldol interconversion occur to its Cβ/C5 structure and end-groups, respectively. Lignin in ginkgo shells also features outstanding antioxidant activity with the optimal radical scavenging index of 6.9, much higher than commercial butyl hydroxyanisole (3.85) and butylated hydroxytoluene (0.29), and the phenolic hydroxyl is demonstrated to dominate this contribution by the analysis of statistical product and service solutions. These results reveal lignin in ginkgo shells shows many unique structural and biological properties for materials.