Structural Characteristics of Zooplankton and Phytoplankton Communities and Its Relationship with Environmental Factors in a Typical Tributary Reservoir in the Three Gorges Reservoir Region

Abstract

Based on the data of zooplankton, phytoplankton, and water environmental factors in different seasons in a typical tributary reservoir in the Three Gorges Reservoir Region (Changshou Lake), this study explored the relationships between the structures of the zooplankton and phytoplankton communities and environmental factors using Pearson correlation analysis. The results showed that there were a total of 107 species of 8 phyla of phytoplankton, and cyanobacteria was the most critical constituent with a relative abundance of 61%. The dominant populations included Phormidium tenue, Merismopedia punctata, and Anabaena oscillarioides. A total of 82 species of 4 phyla of zooplankton were identified, and rotifers was the most abundant with a relative abundance of 88%. The dominant populations included six species, such as Keratella cochlearis, Asplanchna priodonta, and Asplanchna girodi. The spatial differences in the abundances, biomass, and biodiversity indexes of zooplankton and phytoplankton were not significant, whereas the seasonal differences in all the other indexes were significant, except for the zooplankton biodiversity indexes. The abundance of phytoplankton was the highest in summer, followed by spring, and it was the lowest in winter. The maximum abundance of zooplankton occurred in spring, and the biomass of zooplankton and phytoplankton in spring was significantly higher than that in winter. The number of phytoplankton species and the Shannon-Wiener index, Pielou's uniformity index, and Margalef richness index in summer were significantly lower than those in winter and spring. The water quality evaluation showed that Changshou Lake was in a clean to oligo-pollution state in winter and spring and a moderate-pollution state in summer, thereby suggesting that Changshou Lake was in an overall eutrophic state. The environmental factors, including Chla, DOC, nutrients (TP, NO2--N, NO3--N, and NH4+-N), DO, Eh, and T, influenced the structures of the zooplankton and phytoplankton communities in Changshou Lake, and there were seasonal differences in the environmental factors.