Structural changes and product distribution of typical Xinjiang coals and chars during pyrolysis

Abstract

AbstractThis study used micro‐Raman spectroscopy, gas chromatography–mass spectrometry (GC–MS), and gas chromatography–flame ionization detector/thermal conductivity detector (GC–FID/TCD) to analyze the structure and pyrolysis reactions of nine typical coals and chars from Xinjiang. The study fitted 10 Gaussian bands of typical Xinjiang coal and investigated the changes in coal structure during coalification and pyrolysis. The results indicated that the reduction degree of CO structures in coal during coalification had a rough linear relationship with the Vdaf (dry ash‐free volatile matter) content. During coalification, the condensation of aromatic rings is accompanied by a continuous decrease of CO structures, while the contents of cross‐linking and substitution structures decrease persistently relative to the large aromatic ring structures. The influence of coal type on char yield for typical Xinjiang coal is within 15 wt.%; the influence on tar yield is within 8.5%, with a greater impact on the yield of alkanes and phenols in tar; the influence on CO yield in pyrolysis gas is within 6.3%. The relative content of large aromatic ring structures in coal is relatively stable during pyrolysis, while the relative content of small aromatic ring structures declines as coal transforms into char. The study inferred that small aromatic rings might decompose and transform into tar after pyrolysis reaction, which also resulted in a high selectivity of phenolic products in tar from most coal pyrolysis above 40%. This study revealed the structural changes and pyrolysis product distribution of nine typical coals and chars from Xinjiang, providing useful information for their utilization.