Structural and morphological changes in the pancreas of rats after the introduction of a genetically modified product

Jasurbek Avozmetov

doi:10.47689/2181-1415-vol2-iss7/s-pp204-209

Jasurbek Avozmetov

Open Access

https://doi.org/10.47689/2181-1415-vol2-iss7/s-pp204-209

Copy DOI

Abstract

Studying histological preparations obtained from the pancreas of animals of the experimental group (GMP), pathological changes were noted. Morphologically, there was marked hypertrophy and hyperplasia in the pancreas, increased secretory activity, stagnant fullness with hemorrhage sites. While in the animals of the control group and the majority of rats of the comparison group (90%), there were no pathological deviations in the histological picture of the pancreas.

Highlights

Studying histological preparations obtained from the pancreas of animals of the experimental group (GMP), pathological changes were noted
In white mongrel rats that were on a standard diet, the pancreas was without pathological abnormalities
While in the animals of the control group and the majority of rats of the comparison group (90%), there were no pathological deviations in the histological picture of the pancreas

Summary

Introduction

Studying histological preparations obtained from the pancreas of animals of the experimental group (GMP), pathological changes were noted. Eksperimental guruh (GMP) hayvonlarining oshqozon osti bezidan olingan gistologik preparatlarni o‘rganishda patologik o‘zgarishlar qayd etildi. Nazorat guruhi hayvonlarida va taqqoslash guruhi kalamushlarining ko‘pchiligida (90%) esa oshqozon osti bezining gistologik rasmida patologik og‘ishlar bo‘lmagan. Полученных из поджелудочной железы животных опытной группы (ГМО), были отмечены патологические изменения. В то время как у животных контрольной группы и большинства крыс группы сравнения (90%) патологических отклонений в гистологической картине поджелудочной железы не наблюдалось. Modified organisms are living organisms that have intentionally changed the sequence of nucleic acids. These changes can be reduced to the introduction or removal of genetic fragments. Modified (GM) products are completely identical to their natural samples in their main characteristics, such as color, smell and appearance

Objectives

Methods

Findings

Conclusion