Abstract

Abstract. Combined in situ and laboratory studies were conducted to document the effects of anoxia on the structure and functioning of meiobenthic communities, with special focus on harpacticoid copepods. In a first step, anoxia was created artificially by means of an underwater chamber at 24 m depth in the Northern Adriatic, Gulf of Trieste (Mediterranean). Nematodes were found as the most abundant taxon, followed by harpacticoid copepods. While nematode densities were not affected by treatment (anoxia/normoxia) or sediment depth, these factors had a significant impact on copepod abundances. Harpacticoid copepod family diversity, in contrast, was not affected by anoxic conditions, only by depth. Ectinosomatidae and Cletodidae were most abundant in both normoxic and anoxic samples. The functional response of harpacticoid copepods to anoxia was studied in a laboratory tracer experiment by adding 13C pre-labelled diatoms to sediment cores in order to test (1) if there is a difference in food uptake by copepods under normoxic and anoxic conditions and (2) whether initial (normoxia) feeding of harpacticoid copepods on diatoms results in a better survival of copepods in subsequent anoxic conditions. Independent of the addition of diatoms, there was a higher survival rate in normoxia than anoxia. The supply of additional food did not result in a higher survival rate of copepods in anoxia, which might be explained by the presence of a nutritionally better food source and/or a lack of starvation before adding the diatoms. However, there was a reduced grazing pressure by copepods on diatoms in anoxic conditions. This resulted in a modified fatty acid composition of the sediment. We concluded that anoxia not only impacts the survival of consumers (direct effect) but also of primary producers (indirect effect), with important implications for the recovery phase.

Highlights

  • The functional response of harpacticoid copepods to problems in the world (Wu, 2002)

  • Water column stratifianoxia was studied in a laboratory tracer experiment by adding 13C pre-labelled diatoms to sediment cores in order cation – the isolation of bottom water from exchange with oxygen-rich surface water – is another main cause of hyto test (1) if there is a difference in food uptake by copepods poxia (Diaz, 2001)

  • The supply that the negative impact of hypoxia induced by drifting alof additional food did not result in a higher survival rate of gal mats was propagated to almost all levels copepods in anoxia, which might be explained by the presence of a nutritionally better food source and/or a lack of otefrathcteiotnrospehviecnaantdthfueTnlcohtwieoensaCtllercvhyeaolisns.,Mpinohflrueeeornveceirn, gthsepreecsipesonisnestarvation before adding the diatoms

Read more

Summary

Introduction

The functional response of harpacticoid copepods to problems in the world (Wu, 2002). The use of trophic tracers, for example, allows testing the effect of additional food sources over the short term (stable isotopes, see review by Boecklen et al, 2011), while fatty acid (FA) profiling (see review by Kelly and Scheibling, 2012) provides insight into changes in the long run The combination of both techniques will allow measuring carbon assimilation and contribution of provided diatoms to the energy level in the consumers under oxic vs hypoxic conditions. We used FA profiling to check the quality of the food present in the sediment in the control vs the treatments; subsequently, stable isotope analyses were used to trace the food uptake of copepods in normoxic and anoxic conditions Data from this experiment will contribute to our knowledge on the energy flow between primary producers and consumers in low-DO conditions, which is a main issue in the overall functioning of benthic communities in impacted sites

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.