Structural and functional characteristics of buffer strip vegetation in an agricultural landscape – high potential for nutrient removal but low potential for plant biodiversity

Abstract

Vegetated buffer strips constitute a transition zone between terrestrial and aquatic ecosystems and provide several ecosystem services. Buffer strips are often applied as a mitigation measure against diffuse pollution in agricultural areas, primarily because they may retain nutrients and in this way help protect the aquatic environment. Additionally, they can improve biodiversity in an otherwise homogenous landscape and may therefore have a value in their own right. In the present study, we characterized the structural and functional features of the vegetation in Danish buffer strips using a nationwide dataset to explore: i) their floristic quality in terms of species diversity and conservation value and ii) based on their functional characteristics, their potential to retain nutrients. Moreover, we analyzed how the structural and functional characteristics varied along gradients in the environmental features of the catchment. We found that the floristic quality of the buffer vegetation was generally low, exhibiting an average of only 3.3% of the number of species of conservation interest. Instead, Danish buffer strips were dominated by widespread and productive species that are tolerant of anthropogenic impacts in the catchment. The abundance of highly productive plant species was positively related to high intensity land use, whereas the abundance of stress-tolerant plant species was positively related to low intensity land use. The high productivity of the buffer strips implies a large bio-storage potential, and these areas might therefore offer an opportunity to remove nutrients by harvesting the plant biomass. We discuss how Danish buffer strips could be exploited via appropriate management (e.g. harvesting) to maximize nutrient retention and at the same time improve floristic quality.